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Bulk turkey and vegetable freezer meals

Cooking in bulk and freezing portions saves both time and money. This recipe makes enough for over a week.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Servings 12

Ingredients
  

turkey mince

brown rice

diced carrots

green beans

peas

fish oil

calcium supplement

Notes

Portion into individual servings. Freeze what you won not use within 3 days. Thaw in fridge overnight.