Bone broth is a nutritious addition to any meal. It supports joint health, hydration, and digestion.
beef marrow bones or chicken carcasses
carrots (roughly chopped)
apple cider vinegar
enough water to cover
Simmer on low for 12-24 hours. Strain and discard bones. Keeps in fridge for 5 days or freeze for 3 months. Serve as a meal topper.